Frozen Fish Price List 2023-2024: Welcome aboard, seafood lovers! When it comes to convenience, budget-friendliness, and variety, frozen fish is your unbeatable partner in crime. Whether you’re trying to cook up a mid-week dinner or planning a seafood feast over the weekend, knowing the cost of your favorite aquatic delicacies is a must. That’s why we’ve put together this comprehensive frozen fish price list for you.
By keeping an eye on the price fluctuations, you can fill your freezer with the best fish deals in town, ensuring your meals are as budget-friendly as they are delicious. After all, who doesn’t love a good catch at an affordable price? So, if you’re curious about the going rates of cod, salmon, tilapia, or any other favorite frozen seafood item, look no further!
We will navigate the icy oceans of pricing information, dive into the depths of cost comparisons, and resurface with a treasure trove of knowledge. But, it’s not just about prices; we’ll also provide some quick tips on choosing quality frozen fish and insights into the sustainability of your choices. With this handy guide, you’ll be well on your way to becoming a savvy frozen fish shopper. So, buckle up, get your shopping list ready, and let’s embark on this sea-to-freezer journey.
Stay tuned to this space, where quality meets affordability. After all, the freshest catch isn’t always at the fish market – sometimes, it’s right inside your freezer.
However, before I dive into world of Frozen fish price list, it is essential to discuss the why would someone goes for frozen fish.
Why Frozen Fish
We all have those days when, between work, family, and trying to squeeze in some personal time, it feels impossible to cook a healthy meal from scratch. We’ve all looked longingly at the fresh fish counter, only to walk away remembering that fresh fish needs to be cooked soon after buying. That’s where frozen fish enters, gliding on a wave of convenience.
Frozen fish is like having a time machine in your freezer. Picked and frozen at the peak of their freshness, these aquatic goodies retain their high-quality taste, texture, and nutrients, ready for when you need them. No more worries about what to whip up for dinner after a long day. And if you change your dinner plans last minute? No issue, your fish is happily waiting in the freezer, no waste involved.
Moreover, the frozen variety gives you a passport to the world’s oceans. Ever wanted to try Norwegian Salmon, Alaskan Pollock, or Pacific Cod? With frozen fish, these international flavors are just a freezer door away, no matter where you live or what season it is.
Let’s not forget the economic angle. Frozen fish often comes at a lower price tag compared to their fresh counterparts. And with our handy frozen fish price list, you can make sure you’re getting the best bang for your buck.
Lastly, for the environmentally conscious among us, frozen fish offers a more sustainable choice. Overfishing is a big concern, but many frozen fish options are sourced from certified sustainable fisheries. That’s a win for your pocket, your palate, and the planet!
So, the next time you’re grocery shopping, give that frozen seafood section a second look. You might just find that frozen fish is your new secret weapon in the kitchen.
Types of Frozen Fish
- White Fish
- Oily Fish
Let’s start our expedition with white fish. These are the fish species that often have a mild flavor, flaky texture, and, as the name suggests, white flesh. Included in this category are classics like Cod, a crowd-pleaser that’s known for its delicate taste and meaty texture, making it perfect for everything from fish and chips to creamy fish pies. Then there’s Haddock, another gem, favored for its subtly sweet flavor and firm flesh that’s a dream to cook in a pan or bake in the oven.
Venturing deeper, we encounter the oily fish. These are the hearty, robust species that come packed with healthy omega-3 fatty acids. Salmon takes center stage here, with its distinctly rich, buttery flavor and meaty texture. It’s a superstar in a range of dishes, from pan-seared fillets to smoked salmon appetizers. And don’t forget about Mackerel and Sardines, full of bold flavors and great either grilled or broiled.
In another corner of our frosty tour, we find the tantalizing world of shellfish. This group includes Shrimp, loved for their sweet taste and versatility, being just as delicious in a simple shrimp cocktail as they are in a spicy curry. You may also find Lobster tails, a decadent treat that can transform your dinner into a gourmet feast. And let’s not forget about Scallops, with their delicate, sweet flavor, making them a real treat for seafood lovers.
Finally, you may encounter some exciting and exotic options in the frozen fish section, such as Octopus or Squid. Or, for the sushi lovers, there may be sushi-grade Tuna or even Eel.
Remember, each of these different types of frozen fish offers unique flavors and cooking possibilities. Whether you want to experiment with new recipes or stick to beloved classics, there’s a frozen fish out there just for you.
Frozen Fish Price List
- Frozen Titus Fish 1 Carton (20 kg):From N48,000
- Frozen Titus Fish Half Carton (10 kg): From N25,000
- Frozen Titus Fish Quarter Carton (5 kg): From N18,000
- Frozen Titus / Mackarel (500g) From ₦2,310
- Frozen Croaker Fish (1 kg) From ₦6,580
How much is frozen fish in Nigeria?
The price of frozen fish in Nigeria is determined by its size, type, and quantity. We have the greatest frozen fish prices and a large assortment of kinds to choose from. We have Tilapia, Mackerel, Titus, Tuna, Salmon, Croaker, Eja Osan, Obokun, Red Snapper, Lobster, Shrimp, Scallops, Prawns, Catfish, and even cartons of frozen fishes. Frozen fish typically costs between NGN 500 and 73,000 Naira. The pricing of frozen fish can be found on our product page. Purchase your frozen fish from Fresh To Dommot today and enjoy the freshest seafood dinner possible!
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After discussing the frozen fish price list, let’s quickly check out the factors affecting frozen fish prices.
Factors Affecting Frozen Fish Prices
Type of Fish: Some fish are simply more popular (hello, salmon!), which can drive up demand and thus the price. Others are more expensive because they’re rarer or more challenging to catch.
Catch Method: How a fish is caught can significantly impact its price. Wild-caught fish, for example, often fetch higher prices because of the extensive labor and resources involved.
Processing and Packaging: The more processing a fish undergoes, the higher its price. A whole frozen fish will generally be cheaper than a filleted or deboned one.
Import and Transport Costs: Fish that has travelled a long way from sea to supermarket will inevitably be more expensive.
Seasonality: Yes, even in the world of frozen fish, seasonality matters. Fish caught in their peak season are usually more abundant and therefore cheaper.
Sustainability Certifications: Sustainable fishing practices, though beneficial for our oceans, often involve more rigorous standards and therefore higher costs.
All these elements combine to set the price of the frozen fish you find in your store. By understanding these factors, you’re not only becoming a savvy shopper, but you’re also gaining a deeper appreciation for the journey your food takes from the sea to your plate. And that, my fellow seafood lovers, is priceless!
FAQs about Frozen Fish Price List
Does freezing fish affect its quality?
Great question! You might be surprised to learn that freezing fish can actually help preserve its quality. When fish are flash-frozen at their freshest point, their taste, texture, and nutritional value are all locked in, ready to be unleashed in your kitchen when you need them. So, you can enjoy top-quality seafood any time you like!
How long can I keep frozen fish in my freezer?
As a rule of thumb, it’s best to enjoy your frozen fish within 4-6 months for the best quality. However, it can be kept longer (up to a year in some cases) as long as your freezer is functioning properly and maintains a constant temperature of 0°F (-18°C) or below.
How do I thaw frozen fish safely?
Ah, the age-old question of thawing. The best and safest way to thaw frozen fish is in the refrigerator. Just move it from the freezer to the fridge a day before you plan to cook it. If you’re in a rush, you can use the defrost function on your microwave or seal the fish in a waterproof bag and immerse it in cold water. Just remember, once it’s thawed, cook it as soon as possible.
Is frozen fish as healthy as fresh fish?
Absolutely! Because many types of frozen fish are frozen shortly after being caught, they retain their nutritional value. This means they’re often just as rich in protein, vitamins, and omega-3 fatty acids as their fresh counterparts.
Can I refreeze fish once it has been thawed?
In general, it’s not a good idea to refreeze thawed fish because of the potential growth of harmful bacteria during the thawing process. However, if you’ve thawed the fish in the refrigerator and it’s been handled properly, it’s usually safe to refreeze within a day or two. When in doubt, though, it’s best to err on the side of caution and not refreeze.
I hope this clears up your frozen fish queries! If you have any more questions, don’t hesitate to ask. After all, there’s no such thing as a stupid question when it comes to enjoying delicious, safe, and sustainable seafood.
Wrapping Up Frozen Fish Price List
Alright, fellow seafood lovers, that’s a wrap on our frosty adventure through the world of frozen fish price list! We’ve navigated the icy oceans of pricing, dove deep into the variety of species, and surfaced with some helpful tips for buying, thawing, and cooking. With this newfound knowledge, you’re now a well-equipped explorer ready to conquer the freezer aisles and uncover some spectacular aquatic treasures.
Remember, whether you’re a seasoned seafood connoisseur or just dipping your toes into these waters, frozen fish offers an ocean of possibilities. It’s your ticket to nutritious, convenient, and budget-friendly meals that can transport you to the seaside, no matter where you are.
And the journey doesn’t have to end here. Keep exploring, experimenting, and expanding your culinary horizons. After all, the joy of cooking comes not just from the final dish, but from the process of discovering new ingredients, techniques, and flavors along the way.
If you have any more questions or tips you’d like to share, drop them in the comments section below. We’d love to keep the conversation going. For more tips, price lists, and culinary ideas, don’t forget to subscribe to our newsletter and follow us on social media.
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So, next time you’re at the grocery store, why not give that frozen fish section a second look? You might just reel in a fantastic catch. Happy cooking, and until next time, stay hooked to our blog for more foodie adventures!